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Fig Balsamic Vinegar TasteMaker fig balsamic has a rich, intense, sweet-tart flavour. Surprisingly versatile, it's a great companion to simple salads, roasted vegetables, meats, pasta, soups, cheese, fresh fruit and vanilla ice cream. Allergens: Sulphites 6% Acidity. 250mls.
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Click on each bottle to discover |
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Recipes |
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Easy Vinaigrette |
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1 Part TasteMaker Fig Balsamic Vinegar 2 Parts Good quality olive oil |
Combine and shake. That’s it. A dressing made from olives, figs and grapes with no nasty additives. Keep refrigerated and shake before use. Why make your own dressings? No added thickeners, stabilisers, or synthetic acids. Just healthy, great taste, naturally. |
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TasteMaker Yummy Mushrooms |
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Large mushrooms Feta Olive oil TasteMaker Fig Balsamic Vinegar |
Remove stalks from mushrooms. Top mushrooms with cubed feta, then drizzle with olive oil & 1/2 teaspoon of TasteMaker Fig Balsamic Vinegar. Cook in 190 deg C oven for approximately 10 minutes. |
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TasteMaker Fig Balsamic Vegetables |
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˝ cup TasteMaker Fig Balsamic Vinegar ˝ cup olive oil Variety of vegetables for roasting |
Quarter all the vegetables, stir to coat with the vinegar and oil, and roast at 200°C for 1 hour, stirring occasionally. |